Biscuit Bits - cooking recipe

Ingredients

1/4 lb. butter (1/2 c.)
1/2 pkg. dry onion soup mix
1 tube refrigerator biscuits (buttermilk)

Preparation

Melt butter in electric skillet (150\u00b0).
Add onion soup and stir. Add biscuits which have been cut into quarters.
Cover pan and cook at 275\u00b0 about 20 minutes. Turn once during cooking.
When browned, set temperature to low and keep warm.
Serve with toothpicks.