Chicken Tetrazzini - cooking recipe

Ingredients

1 stick butter
1 can cream of mushroom soup
1 can cream of chicken soup
3 small cans white meat chicken
1 can mushrooms
1 pt. sour cream
1/2 lb. spaghetti
Parmesan cheese to taste

Preparation

Cook noodles.
In a large saucepan, melt butter.
Combine soups, sour cream and chicken.
Mix in spaghetti.
Add cheese to taste.
Place in a large baking dish.
Bake at 350\u00b0 for 45 minutes.