German Noodle Bake - cooking recipe

Ingredients

1 lb. linguine, cooked according to directions
1 (24 oz.) carton cottage cheese
1 can Big Franks, cut into bite size pieces
1/2 qt. celery, chopped and sauteed
1/2 qt. onion, chopped and sauteed
3/4 qt. sour cream
3/4 tsp. salt
1 1/4 Tbsp. chicken seasoning
2 Tbsp. caraway seed
1 can sauerkraut

Preparation

Mix all and bake for 1 hour at 350\u00b0 in a 9 x 13 x 2-inch casserole.