Spinach Balls - cooking recipe

Ingredients

2 pkg. chopped spinach
4 eggs, beaten
2 c. Pepperidge Farm herbed stuffing mix
1 medium onion, chopped
1/2 c. Parmesan cheese
3/4 c. butter, melted
1 tsp. thyme
dash of garlic salt

Preparation

Cook and drain spinach well.
Mix eggs, stuffing mix, onion, cheese, butter, thyme and garlic salt together.
Chill.
Roll into balls.
Freeze on cookie sheet.
Store in Ziploc bags in freezer.
Bake at 350\u00b0 for about 15 minutes.