Macaroni And Cheese - cooking recipe

Ingredients

2 c. shredded cheese (8 oz.)
2 c. macaroni, cooked and drained (7 oz.)
2 Tbsp. margarine, melted
1 tsp. salt
1/2 tsp. onion salt or garlic salt
3/4 c. milk
2 eggs, beaten
paprika

Preparation

Combine cheese, macaroni, margarine and seasoning.
Mix well. Spoon macaroni into greased 8-inch square baking dish.
Combine with milk and eggs; pour over macaroni mixture.
Sprinkle with paprika.
Bake at 425\u00b0 for 15 to 20 minutes or until set.
Yields 5 to 6 servings.