Stromboli - cooking recipe

Ingredients

2 loaves frozen bread dough
1 lb. Cheddar cheese
1 lb. Mozzarella cheese
1 lb. ground beef, browned and fat drained
1 lb. sausage
1 can tomato sauce
pepperoni to taste
mushrooms to taste
onions to taste
peppers to taste

Preparation

Let dough rise overnight.
Roll out 1 loaf of dough and put in the bottom of a deep dished pizza pan.
Let dough hang over the edges of the pan.
Put layer of cheese over dough (reserve 1/4 of cheese for top).
Layer rest of the ingredients over cheese.
Roll out other loaf of dough, crimp edges like a pie.
Pour tomato sauce on top and the rest of the cheese.
Bake at 375\u00b0 for 1 hour. Serves at least 6 to 8 people.