Baked Green Beans - cooking recipe

Ingredients

2 (10 oz.) pkg. French-style green beans
1 can cream of celery soup
1/2 c. milk
1/4 c. butter
2 slices bread, cubed

Preparation

Preheat oven to 350\u00b0.
Drain beans; pour into a greased casserole.
Blend soup and milk; pour over the beans.
Bake for 30 minutes.
Pour butter over bread crumbs and pour crumbs on top of beans.
Bake for 15 minutes longer.