Spanakopita Spanish Pie - cooking recipe

Ingredients

2 lb. fresh spinach
1 Tbsp. salt
2 eggs
3 Tbsp. chopped parsley
3 Tbsp. dill
2 green onions (with tops), chopped
1/2 c. small curd cottage cheese
2 1/2 c. Feta cheese
1 (8 oz.) pkg. cream cheese, cubed
1/8 Tbsp. salt
1/8 Tbsp. pepper
1/8 Tbsp. sugar
1 c. melted butter
10 sheets filo dough

Preparation

Wash spinach and remove stems.
Cut into 1/2-inch lengths. Mix in salt.
Let stand 15 minutes.
Squeeze liquid from spinach. Beat eggs.
Add parsley, dill, onions and cheese.
Combine spinach with egg mixture.