Mother'S Meat Loaf - cooking recipe

Ingredients

1 lb. lean ground beef
1 lb. lean ground pork
2 slices crumbled bread
1/4 c. chopped onion
1 1/2 tsp. salt
1/4 tsp. pepper
1 egg
1/2 c. milk
8 oz. can tomato sauce
1 1/2 tsp. salt
1/4 tsp. pepper

Preparation

Combine all ingredients except tomato sauce.
Mold into loaf in shallow baking pan.
Bake at 350\u00b0 for 1 hour.
Drain excess fat from pan.
Pour tomato over loaf.
Bake 30 minutes longer, basting occasionally.
Serves 4.