Chess (Egg) Pie - cooking recipe

Ingredients

3/4 c. oleo
2 1/2 c. sugar
6 eggs, beaten
1 Tbsp. vanilla
1 Tbsp. vinegar

Preparation

Cream the oleo and sugar. Add beaten whole eggs, vanilla and vinegar. Pour into 2 unbaked pie shells (8-inch). Start at 350\u00b0 for 10 minutes; turn down to 300\u00b0 for 45 minutes.