Breakfast Casserole - cooking recipe

Ingredients

6 to 8 pieces bread, remove crusts
1 lb. sausage, browned and drained
6 eggs, beaten
salt
pepper
2 c. milk
1 c. grated Cheddar cheese

Preparation

Spray baking dish with Pam.
Cover bottom dish with sliced bread.
Brown sausage and crumble over bread.
Beat eggs; add salt and pepper.
Pour over sausage.
Sprinkle grated cheese on top. Cover with plastic wrap.
Refrigerate overnight.
Bake next morning at 350\u00b0 for 40 minutes.