Tater Tot Casserole - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 can cream of chicken soup
1 can cream of mushroom soup
1 lb. frozen Tater Tots
salt and pepper to taste

Preparation

Grease casserole dish and add raw meat. Blend soups and pour over meat.
Top with Tater Tots. Bake at 350\u00b0 for 1 hour.