Fresh Rhubarb Betty - cooking recipe

Ingredients

6 c. rhubarb
1 to 1 1/4 c. sugar
2 Tbsp. tapioca
1/4 tsp. salt
2 1/2 c. bread crumbs
1/3 c. melted butter
1 tsp. vanilla

Preparation

Mix all together but bread crumbs.
Layer mixture and bread crumbs in baking dish.
Bake at 375\u00b0 for 25 minutes, covered. Uncover; bake for 10 minutes longer and brown.