Cottage Cheese Casserole - cooking recipe

Ingredients

5 eggs
2 lb. cottage cheese
1/4 lb. butter or margarine
1 large onion
1/2 box large Special K
1/2 c. nuts, walnuts or pecans
3 pkg. George Washington broth golden or 1 to 2 pkg. onion soup mix

Preparation

Saute diced onion in margarine.
Beat eggs.
Mix all ingredients together.
Place in a 9 x 13-inch pan.
Bake at 350\u00b0 for 45 to 60 minutes until browned.