Cream Cheese And Jam Turnovers - cooking recipe

Ingredients

1/4 c. warm water
2 pkg. yeast
3/4 c. warm milk
1/4 c. firmly packed light brown sugar
1 1/2 tsp. salt
1/2 c. butter, softened
1 egg
4 1/2 to 5 c. flour
8 oz. cream cheese, softened
1/4 c. sugar
2 Tbsp. flour
1 tsp. vanilla
1 egg yolk
6 Tbsp. strawberry jam or preserves

Preparation

Measure warm water into large bowl.
Sprinkle in yeast; stir until dissolved.
Add warm milk, brown sugar, salt, margarine, egg and 2 cups flour; beat until smooth.
Stir in enough remaining flour to make stiff dough.
On floured surface, knead 8 to 10 minutes.
Set in greased bowl; turn to grease top.
Cover; let rise in warm draft-free place until doubled, about 1 hour.
Punch dough down.
Roll to 24 x 12-inch rectangle.
Cut into 4 inch squares. Beat cream cheese to soften.
Add sugar, flour, vanilla and egg; mix thoroughly.
Spoon 1 tablespoon on center of squares.
Top with 1 to 1 1/2 teaspoons of jam.
Overlap 2 opposite corners; seal. Set on greased baking sheets.
Cover and let rise until doubled. Bake at 375\u00b0 for 15 minutes or until browned.
Cool.
Frost with confectioners sugar glaze.