Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, cooked and drained
1 onion, chopped
4 eggs, beaten
3/4 c. margarine
1/2 c. Parmesan cheese
1 Tbsp. garlic salt
1 tsp. thyme
2 c. Pepperidge Farm stuffing mix

Preparation

Mix all ingredients in a large bowl.
Refrigerate 1 hour. Form into balls.
Bake at 350\u00b0 for 20 minutes.