Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
2 c. Bisquick
1 c. grated sharp cheese
1/2 c. water

Preparation

Scramble sausage in pan and slightly brown.
Pour off all grease.
Add Bisquick, cheese and water.
Make in small balls. Put on slightly greased cookie sheet.
Bake at 400\u00b0 to 450\u00b0
for 12 to 15 minutes, or until brown.