Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. plain flour
3 c. sugar
1/2 c. cocoa
1/2 tsp. salt
1/2 tsp. baking soda
1 c. milk
5 eggs
2 tsp. vanilla

Preparation

Blend together margarine and Crisco.
Sift together flour, sugar, cocoa, salt and baking soda.
Add sifted ingredients alternately with the milk, eggs, one at a time, and vanilla.
Mix well and pour into greased and lightly floured tube pan.
Bake at 325\u00b0 for 1 hour and 20 minutes.