Ingredients
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10 oz. refrigerated pizza crust
2 garlic cloves, minced
2 c. shredded Mozzarella cheese
2 oz. Romano cheese
2 tsp. Italian seasoning
2 firm plum tomatoes, slice very thin
Preparation
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Heat oven to 375\u00b0. Spread dough on pizza pan. Spread garlic on dough. Sprinkle 1 cup Mozzarella and 1 ounce Romano on dough. Place sliced tomatoes on top of cheese, then cover with remaining cheese. Bake for 30 to 35 minutes.
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