Hungarian Nut Rolls - cooking recipe

Ingredients

7 c. flour
1 lb. margarine (4 sticks)
2 Tbsp. sugar
1 tsp. salt
4 eggs
1 c. milk
2 pkg. yeast

Preparation

Combine flour, margarine, sugar and salt until fine.
Dissolve yeast in milk.
Add to beaten eggs.
Add this to flour mixture. Knead until smooth.
Place in refrigerator overnight.
Roll out in sugar.
Fill with nut mixture.