Corn Scallop - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn
1 stick (1/2 c.) oleo
1 c. sour cream
1 pkg. (Jiffy-size) corn muffin mix
2 eggs, beaten slightly

Preparation

Do not drain corn.
Mix all ingredients together thoroughly. Bake at 350\u00b0
for 35 to 40 minutes.
Puffs up and gets a crusty top.