Pasta Salad - cooking recipe

Ingredients

7 oz. pkg. vermicelli spaghetti
1/2 to 3/4 bottle (16 oz.) Zesty Italian dressing
1/4 c. grated Parmesan cheese
garlic powder to taste
1 to 2 Tbsp. mayonnaise
4 oz. pkg. grated Cheddar cheese
1 small can chopped ripe olives
7 oz. can peas
1 Tbsp. chopped bell pepper
1 heaping Tbsp. Beau Monde seasoning or lemon herb seasoning

Preparation

Cook spaghetti, rinse and drain well.
Add other ingredients and mix well.
Chill before serving.