Mexican Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked
1 can green chilies, chopped
2 cans mushroom soup
1 can Cheddar cheese soup
green onions
1 small can sliced black olives
1 large bag shredded Cheddar cheese
1 bag tortilla chips

Preparation

Mix soups, onions, black olives and chilies together.
Spray 9 x 13-inch dish with Pam.
On bottom of pan, put a layer of chips. Spread half of soup mixture over chips.
Sprinkle with half of chicken and half of cheese.
Repeat layers.
Bake at 350\u00b0 for 30 to 35 minutes.