Aunt Patty'S Rolls - cooking recipe

Ingredients

2 1/2 c. hot water
2 pkg. yeast
1 tsp. salt
6 to 8 c. flour
1 c. sugar
1/2 c. oil
2 eggs, beaten

Preparation

Dissolve yeast and sugar in hot water.
Mix in order given. Let rise.
Make rolls; let rise again.
Bake at 425\u00b0 for 10 minutes.