Grilled Flank Steak - cooking recipe

Ingredients

1 (1 1/2 lb.) flank steak
1/2 c. vegetable oil
1/2 c. firmly packed brown sugar
1/2 c. soy sauce
1/4 c. red wine (optional)
1 Tbsp. minced garlic
1 tsp. ground ginger

Preparation

Combine oil and remaining ingredients, stirring well.
Pour over steak.
Cover.
Marinate in refrigerator 8 hours. Drain steak, reserving marinade.
Grill to desired doneness, basting twice with marinade.
Discard remaining marinade.