Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
1 c. sour cream
5 or 6 eggs, separated
3 c. all-purpose flour
1/4 tsp. soda
1/4 tsp. salt
1 tsp. vanilla
1 tsp. lemon extract (optional)
1/4 tsp. almond extract (optional)
3 tsp. butternut flavoring

Preparation

Cream sugar and butter.
Add egg yolks, one at a time, beating after each is added.
Add sour cream and mix thoroughly.
Add flavorings.
Mix in one cup of flour.