Chocolate Cheese Cake - cooking recipe

Ingredients

1 c. flour
1 stick butter
1 c. nuts
1 c. powdered sugar
1 c. Cool Whip
8 oz. cream cheese
1 (4 oz.) box chocolate instant pudding
1 (4 oz.) box vanilla instant pudding
3 c. cold milk

Preparation

Mix flour, butter and nuts until crumbly.
Pat into 9 x 13-inch pan and bake at 350\u00b0 for 20 minutes.
Cool.
Whip powdered sugar, Cool Whip and cream cheese.
Mix thoroughly; spread over crust.
Mix puddings and milk.
Beat until thick and creamy.
Pour over cream cheese mixture.
Top with remaining Cool Whip.
May be made the day before.