Lemon Filling Or Frosting By Irene Lee Dixon - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. flour
1/4 c. lemon juice
1 Tbsp. butter
1/2 c. water
1 egg yolk, slightly beaten
grated rind of 1 lemon

Preparation

Cook over low heat until thick. Spread on your favorite cake recipes, white or yellow cake.