Hamburger Stroganoff - cooking recipe

Ingredients

1 lb. hamburger
1 small onion
1 can cream of chicken soup
8 oz. pkg. sour cream (1 c.)
1/2 pkg. cooked noodles

Preparation

Brown hamburger and onion.
Drain off fat.
Add sour cream and creamed soup.
Cook on low heat.
Boil until thick.
Pour over cooked noodles.
Serve immediately.
Cook noodles while sauce is cooking.
Follow directions on package.