Glazed Ribs - cooking recipe

Ingredients

4 lb. spareribs
1 (15 oz.) can tomato sauce
1 (.7 oz.) envelope onion salad dressing mix
1/4 c. vinegar
1/4 c. light molasses
2 Tbsp. salad oil
1 tsp. dry mustard
1 c. water

Preparation

Place spareribs, meaty side up, in open, shallow roasting pan. Heat remaining ingredients to boiling, stirring constantly.
Boil and stir for 3 minutes.
Pour sauce over meat.
Roast in 350\u00b0 oven for 1 1/2 hours or until done, basting 4 to 5 times.
Makes 4 servings.