Pasta Salad - cooking recipe

Ingredients

12 oz. favorite pasta
3 Tbsp. lemon juice
1 Tbsp. Accent
1 Tbsp. seasoning salt
dash of pepper
3 Tbsp. cooking oil
1/2 c. chopped black olives
1/2 c. chopped green peppers
1/2 c. chopped red or green onions
1 c. chopped celery
1/2 to 1 c. mayonnaise

Preparation

Cook pasta according to package directions.
Drain and add lemon juice, then add next 4 ingredients.
Mix. Let marinate in refrigerator for 3 hours or overnight, then add remaining ingredients.