Pineapple Cream Pie - cooking recipe

Ingredients

1 qt. milk, scalded
5 Tbsp. corn starch
3 egg yolks
juice of pineapple and canned pineapple
2 Tbsp. butter
Pie shell, cooked
Cool Whip or Meringue

Preparation

Combine first five ingredients and cook until thick.
Cool and put into pie shell.
Top with Cool Whip or Meringue.