Chocolate Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
4 sq. Baker's semi-sweet chocolate, melted
1/3 c. sugar
1 (8 oz.) tub Cool Whip, thawed
1 chocolate flavor crumb cake (6 oz. or 9-inch)

Preparation

Mix first 4 ingredients.
Spoon into crust.
Refrigerate 3 hours or overnight.