Apple Crumb Pie - cooking recipe

Ingredients

4 large tart apples
1 c. sugar
1/3 c. butter (oleo)
1 frozen pie shell (9-inch)
1 tsp. cinnamon
3/4 c. flour

Preparation

Pare apples (Pippin is good).
Cut in 1/8-inch pieces and arrange in an unbaked pie shell.
Sprinkle with 1/2 cup sugar and cinnamon.
Sift remaining sugar with flour; cut in butter or oleo until crumbly.
Sprinkle over apples.
Bake in a hot oven at 450\u00b0 for 10 minutes, then in a moderate oven at 350\u00b0 for about 40 minutes or until apples are tender.