Beef Brisket - cooking recipe

Ingredients

6 lb. beef brisket
1 onion, sliced
red wine to cover
flour to make gravy
1 Tbsp. sugar
1 can small white cooked onions
1 can sliced mushrooms

Preparation

Place brisket in 9 x 13-inch pan.
Pour red wine over it and onion, sliced.
Cook about 6 to 7 hours at 300\u00b0, covered, until tender.
Cool overnight.
Slice thinly.
Reserve juice.