Pecan Pie(Different) - cooking recipe
Ingredients
-
3 or 4 egg whites beaten stiff
1 c. sugar
1 tsp. baking powder
1 c. graham cracker crumbs
1 c. chopped pecans
Preparation
-
Beat sugar and baking
powder
into egg whites; stir in cracker crumbs and nuts.
Pour
into
greased pie pan and bake in 350\u00b0 oven for 30
minutes.
Top with whipped cream.
Serves six.
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