Tuna Burgers - cooking recipe

Ingredients

1 (6 1/4 oz.) can light chunk tuna
1 can mushroom soup
1 small onion, diced
1 mediums-sized mango, diced
8 regular hamburger buns

Preparation

Mix ingredients and baste tops of buns with butter.
Spoon mixture on buns.
Place on cookie sheet.
Place in preheated oven at 375\u00b0 for 10 minutes.