Sour Cream Avocado Dip - cooking recipe

Ingredients

2 large ripe avocados
4 tsp. lemon juice
1 (16 oz.) container sour cream
4 to 5 drops liquid red pepper seasoning
2 ripe tomatoes, chopped
4 whole green onions, chopped

Preparation

Peel and pit avocados.
Cut into pieces and place in food processor with sour cream, tomato, green onions, lemon juice and red pepper seasoning.
Cover; whirl until smooth.
Refrigerate 1 hour.