Clam Casserole - cooking recipe

Ingredients

1 can minced clams
40 Ritz crackers, crushed
1/2 c. milk
1 can cream of mushroom soup
1 egg
salt and pepper to taste

Preparation

Combine all ingredients.
Bake in buttered casserole dish at 400\u00b0 about 20 minutes.
Will be golden brown and firm.