Crock-Pot Spaghetti - cooking recipe

Ingredients

2 lb. ground chuck
1 medium onion, finely chopped
1 green pepper, finely chopped
2 (15 oz.) cans tomato sauce
2 (12 oz.) cans tomato paste
1 (7 1/2 oz.) can green olives, drained and sliced
2 envelopes Italian style spaghetti sauce with mushrooms
1 small can mushrooms, drained
3 c. water
1 tsp. sugar
1 tsp. oregano
2 cloves garlic, crushed
1 bay leaf, crumbled

Preparation

Cook and stir well beef, onion and pepper.
Cook until meats brown and onion is tender.
Pour off fat.
Place in crock-pot. Add remaining ingredients except spaghetti.
Simmer 8 hours or longer.
Cook spaghetti and add Parmesan cheese.
Serves 12.