Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1 medium onion
1 can Cheddar cheese soup
1 can cream of mushroom soup
1 small can Pet milk
1 (5 oz.) pkg. noodles, cooked
1/2 c. water from cooked noodles

Preparation

Brown sausage and onion.
Drain.
Mix remaining ingredients and add to the sausage.
Place in 2-quart casserole dish and bake at 350\u00b0 for 30 minutes.