Italian Zucchini Pie - cooking recipe

Ingredients

4 c. sliced zucchini
1/2 c. or less margarine
1/2 c. chopped parsley or 2 Tbsp. parsley flakes
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder (optional)
1/4 tsp. basil
1/4 tsp. oregano leaves
2 eggs
8 oz. Mozzarella cheese
1 can crescent rolls

Preparation

Cook and stir zucchini in margarine for 10 minutes.
Stir in parsley or parsley flakes, salt, pepper, garlic powder, basil and oregano leaves.
Combine beaten eggs and Mozzarella.
Stir in zucchini mixture.
Place crescent rolls in ungreased 10-inch pie pan.
Pour mixture in crust.
Bake at 375\u00b0 for 18 to 20 minutes. Let stand 10 minutes before serving.