Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans
3 cans cream of chicken and mushroom soup
1 can sliced water chestnuts
1 (8 oz.) jar pimentos
1 large can French fried onion rings
1/2 tsp. pepper
1 tsp. Mrs. Dash

Preparation

Drain beans.
Layer beans in soup, water chestnuts, pimentos and onion rings.
Sprinkle season over first layer, then repeat with another layer.
Let onion be the last layer this time.
Cover and cook in round 2-quart casserole for 45 minutes at 350\u00b0.