Ron'S Peach Melba Cobbler - cooking recipe

Ingredients

8 c. sliced fresh peaches
1 c. white sugar
1/4 c. brown sugar
1 pkg. frozen raspberries
1 Tbsp. tapioca
1/2 tsp. ground cinnamon
1/4 tsp. nutmeg
1 Tbsp. butter, broken in pea sized bits

Preparation

Combine the first 3 ingredients. Stir; let set while making enough pie crust for two 9-inch pies. Put half crust in bottom of pan (9 x 13) and preheat oven to 325\u00b0.