Jerry Woodard'S Moist And Creamy Coconut Cake - cooking recipe

Ingredients
    1 pkg. yellow cake mix
    1 1/2 c. milk
    1/2 c. sugar
    2 c. coconut (frozen or fresh)
    1 (8 oz.) Cool Whip
Preparation
    Note:
    I like to use French vanilla in Duncan Hines.
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