Pound Cake - cooking recipe

Ingredients

2 sticks butter
1 c. Crisco
8 eggs
3 c. sugar
3 1/2 c. Swans Down cake flour
1/2 c. sweet milk
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1 tsp. butter flavoring

Preparation

Cream butter and Crisco.
Add sugar, one cup at a time, followed by two eggs at the time, and mix well on #7 (mixer speed) after each addition.
Reduce speed to #4.
Add flour and milk alternately (4 parts) and mix well after each addition.
Add flavoring.
Bake at 325\u00b0 for 1 1/2 hours.
Test for doneness.