Ice Cream Oranges - cooking recipe

Ingredients

2 large oranges
4 large scoops vanilla ice cream

Preparation

Cut oranges in half.
Scoop out the insides with a spoon. Discard stringy bits and seeds; save juice and pulp.
Melt 4 large scoops of vanilla ice cream.
Mix pulp and juice together with the melted ice cream.
Pour back into orange halves.
Freeze 2 to 3 hours.