Sausage And Egg Brunch - cooking recipe

Ingredients

1 lb. bulk breakfast sausage, cooked and drained
6 eggs
1 tsp. salt
1 tsp. mustard
2 slices white bread, cubed
1 c. grated sharp cheese

Preparation

Mix eggs, milk, salt and dry mustard.
Pour over bread.
Top with cheese.
Refrigerate overnight.
Bake in morning for 45 minutes at 350\u00b0.