Shish Kabob - cooking recipe

Ingredients

1 lb. steak or stew meat, cut into cubes
3 large tomatoes, cut into wedges
2 bell peppers, cut into 1-inch pieces
1 large red onion, cut into wedges and separated
12 large mushrooms, cut into quarters
2 cubes butter

Preparation

Cut listed ingredients and put into 9 x 13-inch baking pan. Melt 2 cubes butter on low heat in saucepan.
Pour over veggies and meat.
Salt and pepper to taste.
Broil for 30 minutes.