Leek And Zucchini Flan - cooking recipe

Ingredients

3 Tbsp. unsalted butter, softened
2 leeks, thinly sliced (white and light green parts only)
1 lb. zucchini, coarsely grated
2 eggs, beaten
1 c. light cream
3 Tbsp. finely grated Parmesan cheese
1 1/2 tsp. chopped, fresh chervil
1 1/2 tsp. chopped, fresh chives
salt and pepper

Preparation

Preparation time: 25 minutes.
Cooking time: 40 minutes.